The following workshops
are up-in-coming at NSF-GFTC,
in Guelph Ontario.
Canadian Food Labelling:
Designed to provide an overview
of Canadian food labelling considerations, this
program covers food labelling under federal
jurisdiction for wide range foods from manufactured
foods like snacks, bakery products, processed fruits
and vegetables to meat and poultry product. It
covers all basic labelling and then some.
► March 24, 2014
Info @ GFTC
Advanced Canadian Ingredient Labelling:
Designed as an ideal follow up
to the Canadian Ingredient Labelling Workshop, this
program offers an advanced look at select Canadian
ingredient labelling regulations to ensure a strong
understanding of regulatory requirements for
compliance. This interactive workshop will provide
an in-depth study of enhanced food allergen, gluten
source and sulphite labelling, precautionary
allergen labelling, CFIA’s Highlighted Ingredients
and Flavours Guidelines, clean labelling, organics
and labelling and advertising claims related to
► March 25, 2014
Info @ GFTC
US Food Labeling:
A one day workshop focussing
on US food labeling under FDA. Presented by Gary
Gnirss of Legal Suites.
► May 15, 2014
more Info @ GFTC
Food Suite® Smart
Tools Reference Manual to the Food and Drugs Act & Regulations...
The most comprehensive, user-friendly
version of the Canadian Food and Drugs Act and Regulations
is now available for purchase. To learn more or to order
your copy please follow the link.