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▼ Legal Suites® Food Suite®
Subscriber Updates
(2011)... |
Compliance updates on a
timely basis! |
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News for Food Suite® Update Subscribers ...
IMA - Allura
Red in Lumpfish Caviar
May 31, 2011 -
IMA - Potassium Ferrocyanide, Trihydrate in Salt
May 31, 2011 -
IMA - Protease in Hydrolyzed Animal, Milk and Vegetable
Proteins
May 31, 2011 -
IMA - Allura Red, Brilliant Blue, Sunset Yellow,
Tartrazine in Lumpfish Caviar
February 22, 2011 -
IMA - Vitamin D in Some Standardized Breads and
Unstandardized Yeast-Leavened Bakery Foods
February 22, 2011 -
IMA - Vitamin D in Some Standardized Breads and
Unstandardized Yeast-Leavened Bakery Foods
February 16, 2011 -
Enhanced Labelling for Food Allergen and Gluten Sources
and Added Sulphites
The Canadian Food and Drug
Regulations have been amended regarding the labelling of
food allergens and gluten sources, as well as, added
sulphites. Link to below for more details on these final
regulatory amendments. (http://www.gazette.gc.ca/rp-pr/p2/2011/2011-02-16/html/sor-dors28-eng.html)
Coming into force date: August 4, 2012.
Health Canada has recommended the
Food and Drug Regulations be amended to permit for the
addition of "vitamin D to bread, enriched bread, raisin
bread, whole wheat bread, brown bread and unstandardized
yeast-leavened bakery products at a level of up to 90 I.U.
(2.25 µg) per 100 g of bakery product, as consumed." Link
to below for more details on these final
regulatory amendments. (http://www.gazette.gc.ca/rp-pr/p1/2011/2011-02-19/html/notice-avis-eng.html#d103)
Health Canada has recommended the
Food and Drug Regulations be amended to permit for the
addition of a combination of the colours: allura red (500
ppm), brilliant blue FCF (450 ppm), sunset yellow FCF (250
ppm) and tartrazine (100 ppm), in lumpfish caviar. Link
below for more details on these regulatory notices. (http://www.gazette.gc.ca/rp-pr/p1/2011/2011-05-28/html/notice-avis-eng.html#d101)
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Subscriber
Benefits... |
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 SUBSCRIBER
BENEFITS:
As a Food Suite® Update Subscriber, there are
many benefits. The best of course is staying
up-to-date on regulatory maters. The following are
few other benefits.
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Subscribers are eligible
for more favourable price promotions on Legal
Suites® Inc. on-line training and resource
materials.
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Subscribers will
receive updates via e-mail on emerging
regulatory changes that affect their version
they are subscribed to, (e.g. Food and Drugs
Act and Regulations).
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Subscribers will
automatically receive via e-mail the Food Suite®
Regulatory Briefs on emerging regulations,
government policies ad ongoing discussions.
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Subscribers will receive
a full update to their CD package 2 time a year
(January and June).
If you have any questions or
comments please contact:
PERI BULCAN
Tel: (705) 435-2041
FAX: (705) 435-1467
E-MAIL:
peri@legalsuites.com.
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Health Canada has recommended the
Food and Drug Regulations be amended to permit for the use
of protease (derived from Aspergillus melleus) "in the
product of hydrolyzed animal, milk and vegetable protein at
a level consistent with good manufacturing practice."
Link below for more details on these regulatory notices. (http://www.gazette.gc.ca/rp-pr/p1/2011/2011-05-28/html/notice-avis-eng.html#d101)
Health Canada (HC) has recommended
the Food and Drug Regulations be amended to permit for the
use of "potassium ferrocyanide, trihydrate as anticaking
agent in salt at a total amount not to exceed 13 ppm, used
singly or in combination with sodium ferrocyanide,
decahydrate". Additionally, HC recommended allowing for
"potassium ferrocyanide, trihydrate as an adjuvant in the
production of dendritic salt crystals, at a total amount not
to exceed 13 ppm, used singly or in combination with sodium
ferrocyanide, decahydrate". Link below for more details on
these regulatory notices. (http://www.gazette.gc.ca/rp-pr/p1/2011/2011-05-28/html/notice-avis-eng.html#d101)
Health Canada has recommended
the Food and Drug Regulations be amended to permit for the
addition of the colour, allura red, at a maximum level of
use of 1 300 ppm, if used singly, in lumpfish caviar. Link
below for more details on these regulatory notices. (http://www.gazette.gc.ca/rp-pr/p1/2011/2011-07-02/html/notice-avis-eng.html#d109)
HHealth Canada has recommended the
Food and Drug Regulations be amended to permit for the
addition of citric acid (pH adjusting agent) in canned cut
baby corn at good manufacturing practice levels. Link below
for more details on these regulatory notices. (http://www.gazette.gc.ca/rp-pr/p1/2011/2011-07-30/html/notice-avis-eng.html#d110)
Health Canada has recommended the
Food and Drug Regulations be amended to permit for the
addition of sodium carboxymethyl cellulose to prevent
tartrates from precipitating during wine production, at a
maximum level of use of 0.01%. Link below for more details
on these regulatory notices. (http://www.gazette.gc.ca/rp-pr/p1/2011/2011-08-06/html/notice-avis-eng.html#d107)
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