Regulatory Food Expert and President of Legal Suites Inc., Gary Gnirss, has been a long time conributor (since 1997) to the popular Canadian Food Industry Publication, Food In Canada.
Gary shares his opinions and thoughts on food industry news, trends, regulations and everything in between in this almost monthly publication (digital and print). We have archived his articles beginning in 2019 here for you to access. If you would like to access articles prior to this date, please visit the Food In Canada website, where you can find the .
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A Case of Uniform Compliance
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The Danger of Warning Labels
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Food labelling — Where do we go from here?
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IbR Incorporation by reference 2.0...
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Just Vanilla Please...
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Sugars-based ingredient rules bittersweet...
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Supplement my food...
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Plant Based vs Vegan...
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A refresher on the new allergen labelling rules...
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COVID-19’s curveball to food labelling...
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Effects of COVID-19 on food compliance...
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Call me Canadian
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Pushing Protein
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Weighing the Options
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The imitation game
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The dating game Date Published: October 2019 Page 28 |
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Time and time again
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Bioengineered food disclosure statements - When it comes to food labelling there's always potential for drama
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Agricultural administrative monetary penalties
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Healthy on my mind
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Where's the Meat
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Canada Dry By Design...
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Canada's New Food Guide...
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