Webinar Recordings

Webinar recordings are available to purchase for one or multiple users. The duration of each subscription is 1 year from the time of purchase.  All support materials are also included in the subscription and users will have access to support materials once the purchase has been processed.

Session 1: Introduction to Fundamentals of Food Law RECORDING ONLY

Original Broadcast Date: September 14, 2017 

Duration: 1 year

Session 2: Food Labelling Basics, RECORDING ONLY

Original Broadcast Date: September 21, 2017

Duration: 1 year

Session 3: Ingredient Labelling Basics RECORDING ONLY

Original Broadcast Date: September 26 , 2017

Duration: 1 year

Session 4: Ingredient Labelling Beyond Basics, RECORDING ONLY

Original Braodcast Date: October 19, 2017

Duration: 1 year

Session 5 & 6: Nutrition Labelling Part 1 & 2 (two part session to complete = Nutrition Labelling)** RECORDING ONLY

Original Broadcast Dates:

Session 5: October 31, 2017

Session 6: November 7, 2017

Duration: 1 year

Session 7: Nutrient Content Claims Basics,  RECORDING ONLY

Original Broadcast Date: November 9, 2017

Duration: 1 year

Session 8: Health Claims Basics,  RECORDING ONLY

Original Broadcast Date: November 14, 2017

Duration: 1 year

Session 9: Qualitative Claims Basics,  RECORDING ONLY

Original Broadcast Date: December 7, 2017

Duration: 1 year

Session 10: Wrap-Up/Open Q & A's,  RECORDING ONLY

Original Broadcast Date: December 12, 2017

Duration: 1 year

New Nutrition Labelling Other Labelling Provisions and Food Colours

Original Broadcast Date: April 3, 2018

Duration: 1 year

Updates to Food Labelling Modernization

Original Broadcast Date: Wednesday May 15, 2019

Time: 2pm - 4:30pm

Join regulatory food labelling expert, Gary Gnirss, President of Legal Suites for this session as he focuses on the regulations that pertain to:

  • ·NEW Nutrition Labelling
  • ·NEW Ingredient labelling and Colour
Duration: 1 year


STORE:A number of Food Suite® subscription packages can be purchased from the Legal Suites® Store. To purchase subscriptions users must be logged into an existing account or a new account must be set up. Most major credit cards are accepted.

COUPONS: The cost of subscriptions may be offset by applying a coupon code at the time of checkout. When coupons are offered to attendees at Food Suite® Workshops, they often cover 100% the cost of the subscription offered. Promotional coupons generally cover only a portion of the subscription price. Any balance owning can be paid for via a major credit card. Coupons are only applicable to the subscriptions they have been assigned to.  

Please contact the Food Suite® Training Support Team at 705-435-2041 or by e-mail at mailto://support@legalsuites.com if you have any questions.


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