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Getting it Right with Canadian Ingredient Labelling...New Rules and More! Knowledge Exchange Pre-Recorded Webinar Knowledge Exchange & Asynchronous Practicum

Getting it Right with... NEW Canadian Ingredient Labelling [Pre-Recorded Webinar Knowledge Exchange & Asynchronous Learning Practicum]

Food Suite® Knowledge Exchange 


KNOWLEDGE EXCHANGE - Original Broadcast Date:  April 28, 2020

This is the Canadian Ingredient webinar training that you don’t want to miss.   This  webinar program is designed to provide you with the knowledge exchange portion that you need to form the essential foundation for creating compliant Canadian NEW ingredient lists. The level of detailed instruction in this training program will give you the knowledge and practical experience you need to move forward and feel confident with the new ingredient labelling requirements for Canada.  

Pricing Recording
1 user $700

Duration: 1 year
Getting it Right with...Canadian Nutrition Labelling...New Rules and More! Knowledge Exchange  [Pre-Recorded Webinar & & Asynchronous Learning Practicum

Getting it Right with...Canadian Nutrition Labelling...New Rules & More! [Pre-Recorded Webinar Knowledge Exchange & Asynchronous Learning Practicum]

Food Suite® Knowledge Exchange 


KNOWLEDGE EXCHANGE - Original Broadcast Date:  May 12, 2020  

Another webinar you won’t want to miss!  This  webinar program provides you with the knowledge exchange portion that you need to form the essential foundation for creating compliant Canadian NEW Nutrition facts tables.  

The level of detailed instruction in this training program will give you the knowledge and practical experience you need to move forward and feel confident with the new nutrition labelling requirements for Canada. 

Pricing Recording
1 user $700
Duration: 1 year
GETTING IT RIGHT WITH PLANT-BASED FOODS [Pre-Recorded Webinar Knowledge Exchange & Practicum

GETTING IT RIGHT WITH PLANT-BASED FOODS [Pre-Recorded Webinar Knowledge Exchange & Asynchronous Learning Practicum]


KNOWLEDGE EXCHANGE - Original Broadcast Date:  September 17, 2020 

A NEW 2 Part pre-recorded webinar to help you get your Canadian plant-based proteins into compliance. This webinar series is delivered by food regulatory expert Gary Gnirss. 

  
Pricing Webinar + Recording
1 user $700
Duration: 1 year
GETTING IT RIGHT WITH LABELLING FLAVOURS, SEASONING, SPICES AND HERBS  [Pre-Recorded Webinar Knowledge Exchange & Asynchronous Practicum

GETTING IT RIGHT WITH LABELLING FLAVOURS, SEASONING, SPICES AND HERBS [Pre-recorded webinar knowledge exchange & asynchronous learning practicum]


KNOWLEDGE EXCHANGE - Original Broadcast Date:  October 14, 2020   

A NEW webinar to help you get your Canadian food labelling compliance in order.  This webinar series will be delivered by food regulatory expert Gary Gnirss.

Canadian labelling requirements for flavour labelling can be quite complex.  We all know what marketing wants us to do with our regulations.  Right?!  We all want our products to have a marketing edge without putting ourselves at a compliance disadvantage.  We are going to help you do that with this two part webinar series.

This is a flavourful topic and we are going to deliver another delightful webinar that is sure to leave you more enlightened and confident in your labelling skills. 

Pricing Recorded Webinars  (KE & Practicum)
1 user $700
Duration: 1 year

Legal Suites® News

Subscribe to Legal Suites® News and get the latest on the following:

  • Updates on Canadian food labelling
  • Food additive notices of proposals and modifications
  • Special features & promotions
  • New services or offers
  • Information on workshops, webinars & training

CLICK HERE TO SUBSCRIBE

ASYNCHRONOUS TRAINING...

WELCOME: This asynchronous training is provided by Legal Suites Inc. is a convenient means for subscribers learn at their own pace. The training is built on the foundation of a knowledge exchange component that helps prepare attendees to completing the practicum component. The practicums are worksheet exercises designed to challenge learners and as a means for attendees to self evaluate whether they have understood the training subject. The practicum exercises should be completed before reviewing the answers provided. Each practicum is also reviewed and available as a recoded video. Learners may also complete a quiz should they wish receive a certificate for this training program.


GETTING STARTED: Follow these steps to success.

1. Review the pre-recorded webinar video.
Hint: Make a copy of the PowerPoint hand outs and follow along as you would in any other program. Pause and rewind as needed.
2. Print the practicum handout and complete as best as you can.
3. Print the practicum answer sheet and review your answers.
4. Review the recorded practicum videos as they explain additional context.
5. Successfully complete the quiz and receive your certificate.
Hint: The quiz questions are based on the content of the training. You will find the answers there.

 


QUESTIONS: If you have difficulty or have questions about the content of the training, contact us at...  
trainingsupport@legalsuites.com.

WORKSHOP SUPPORT...

SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.

We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.

The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.

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