Getting it Right with...Canadian Nutrition Labelling...New Rules and More! Knowledge Exchange [Pre-Recorded Webinar & & Asynchronous Learning Practicum

Getting it Right with...Canadian Nutrition Labelling...New Rules and More! Knowledge Exchange  [Pre-Recorded Webinar & & Asynchronous Learning Practicum

Part 1: Getting It Right with Canadian Nutrition Labelling, Knowledge Exchange and Asynchronous Pracitcum (Pre-Recorded)


This knowledge exchange portion of the webinar will focus on learning how to design a new Nutrition Facts table in compliance with current and new Health Canada regulation amendments to nutrition labelling.  Food labelling expert, Gary Gnirss, will exchange his expertise and knowledge of these newest developments in an informative manner.

Part 2: Getting it Right with Plant-Based Foods, Asynchronous Learning Practicum
This is a recorded step-through training session that guides attendees on answering the worksheet questions provided with the course. It also explores the content covered in the Knowledge Exchange Webinar Recording (original broadcast date May 12, 2020) in view of actual label examples and instruction. The recording will also feature some of the most common FAQs in previous sessions.


You will learn:

  • More about the new requirements for nutrition labelling, exemptions, and declaration of core nutrition and additional information in the new formats
  • The finer points of the new Nutrition Facts table (NFt) format details and how to display its content properly
  • What NFt format sizes may or may not be eligible for use in for foods and packaging
  • How the Available Display Surface (ADS) influences NFt formatting, location and orientation in the new regulations
  • How to effectively use the new Compendium of Templates for Nutrition Facts Tables
  • About available resources that helps you better work with the new rules
  • How to use the new reference amounts tables to determine a serving size and how to declare the serving size in an NFt
  • How nutrient values are calculated and rounded using the new regulations
  • To appreciate CFIA’s compliance tolerances for nutrient values

Our aim is for you to be comfortably refreshed in your understanding of the new rules.  

Who Should Attend

  • Food Inspectors
  • Food Safety & Quality Consultants
  • Food Safety Personnel
  • Food Scientists
  • Food Service Personnel
  • Food Technologists
  • Global Food Safety Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Marketing Personnel
  • Nutritionist
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Product Development Personnel
  • Production Managers/Supervisors
  • R&D Personnel
  • Regulatory Authorities & Personnel

    Price includes access to the Knowledge Exchange Recording and Asynchronous Practicum as well as the access to all the support materials that are used during the live session. All Subsriptions are for 1 YEAR.


Duration: 1 year

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  • Updates on Canadian food labelling
  • Food additive notices of proposals and modifications
  • Special features & promotions
  • New services or offers
  • Information on workshops, webinars & training



WELCOME: This asynchronous training is provided by Legal Suites Inc. is a convenient means for subscribers learn at their own pace. The training is built on the foundation of a knowledge exchange component that helps prepare attendees to completing the practicum component. The practicums are worksheet exercises designed to challenge learners and as a means for attendees to self evaluate whether they have understood the training subject. The practicum exercises should be completed before reviewing the answers provided. Each practicum is also reviewed and available as a recoded video. Learners may also complete a quiz should they wish receive a certificate for this training program.

GETTING STARTED: Follow these steps to success.

1. Review the pre-recorded webinar video.
Hint: Make a copy of the PowerPoint hand outs and follow along as you would in any other program. Pause and rewind as needed.
2. Print the practicum handout and complete as best as you can.
3. Print the practicum answer sheet and review your answers.
4. Review the recorded practicum videos as they explain additional context.
5. Successfully complete the quiz and receive your certificate.
Hint: The quiz questions are based on the content of the training. You will find the answers there.

QUESTIONS: If you have difficulty or have questions about the content of the training, contact us at...


SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.

We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.

The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.