GETTING IT RIGHT WITH PLANT-BASED FOODS [Pre-Recorded Webinar Knowledge Exchange & Practicum

GETTING IT RIGHT WITH PLANT-BASED FOODS [Pre-Recorded Webinar Knowledge Exchange & Practicum
Part 1: Getting It Right with Plant-Based Foods, Knowledge Exchange (Pre-Recorded)


Program Description:

The Canadian market for plant-based proteins, including alternative meat sources, is progressing at a dramatic rate. What are you doing to stay on top of compliance in this specialized category? Let us help you gain a better understanding and comprehensive look at the Canadian regulatory environment.

This is a meaty subject ;) and Gary delivers a wide variety of information in this two part webinar training series.

We delve into the following topics:

  1. Labelling!
  2. Compositional requirements
  3. Protein claims
  4. Protein ratings
  5. Protein efficiency ratios (PER) and Protein digestibility-corrected amino acid score (PDCAAS)
  6. Imitation versus substitute
  7. Simulated meats/poultry products
  8. Meatless meats, Milkless milks, fishless fishes, crabless crab, eggless mayos
  9. Vegan, Vegetarian, Flexitarian, Pescatarian
  10. Certification logos
  11. Canada’s Food Guide - Enhanced plant-based proteins
  12. Fortification/vitamins/minerals/amino acids
  13. Fortified plant-based beverages
Part 2: Getting it Right with Plant-Based Foods, Asynchronous Learning Practicum
This is a recorded step-through training session that guides attendees on answering the worksheet questions provided with the course. It also explores the content covered in the Knowledge Exchange Webinar Recording (original broadcast date September 17, 2020) in view of actual label examples and instruction. The recording will also feature some of the most common FAQs in previous sessions. 
This is the “icing on the cake” which will help attendees gain the confidence needed to develop compliant foods and labelling.  Our goal is to have you walk away from this webinar series feeling confident with the guidance and instruction provided to tackle your labelling strategy.

Who Should Attend:

  • Food Labelling and Advertising Specialists
  • Food Scientists
  • Food Regulatory Specialists
  • Product Development Personnel
  • Research & Development Personnel
  • Marketing Personnel
  • Food Safety & Quality Consultants
  • Food Service Personnel
  • Food Technologists
  • Ingredient Suppliers
  • Food Inspectors
  • Nutritionists
  • Owners/Operators of Food Business
Duration: 1 year

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Subscribe to Legal Suites® News and get the latest on the following:

  • Updates on Canadian food labelling
  • Food additive notices of proposals and modifications
  • Special features & promotions
  • New services or offers
  • Information on workshops, webinars & training



WELCOME: This asynchronous training is provided by Legal Suites Inc. is a convenient means for subscribers learn at their own pace. The training is built on the foundation of a knowledge exchange component that helps prepare attendees to completing the practicum component. The practicums are worksheet exercises designed to challenge learners and as a means for attendees to self evaluate whether they have understood the training subject. The practicum exercises should be completed before reviewing the answers provided. Each practicum is also reviewed and available as a recoded video. Learners may also complete a quiz should they wish receive a certificate for this training program.

GETTING STARTED: Follow these steps to success.

1. Review the pre-recorded webinar video.
Hint: Make a copy of the PowerPoint hand outs and follow along as you would in any other program. Pause and rewind as needed.
2. Print the practicum handout and complete as best as you can.
3. Print the practicum answer sheet and review your answers.
4. Review the recorded practicum videos as they explain additional context.
5. Successfully complete the quiz and receive your certificate.
Hint: The quiz questions are based on the content of the training. You will find the answers there.

QUESTIONS: If you have difficulty or have questions about the content of the training, contact us at...


SUPPORT TERMS & CONDITIONS: The following are additional resources made available to attendees of the Food Suite® workshops. The information is copyright of Legal Suites Inc. The information may be used solely by attendees as support information to the workshops. The information may not be reproduced or distributed by any means. One copy may printed by attendees for their personal use.

We make no warranties as to the accuracy of the information. The information is provided for the convenience of attendees and was designed for discussion and training purposes. The the answers provided may represent one of several possible perspectives or outcomes depending of the exact nature of the scenario and questions.

The information may be downloaded by attendees of Food Suite® Workshops if the above terms and conditions are agreed too and understood.