Events Calendar

Canadian Ingredient Labelling
Thursday 28 March 2019, 08:30am - 04:30pm
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Program Description:

Preparing and properly declaring a list of ingredients is one of the most challenging requirements in food labelling. Are you confident in the regulatory compliance of your existing or new ingredient listing?

This program focuses on the requirements of the Food and Drug Regulations, including Health Canada regulatory amendments introduced in December 2016 that govern all foods and beverages sold in Canada. This program concludes with an introduction to more advanced topics including how label claims and statements affect the list of ingredients (e.g. no preservatives) and how the ingredients may influence label claims themselves (e.g. “natural”), as well as an overview of CFIA’s Guidelines for Highlighted Ingredients and Flavours. The Advanced Canadian Ingredients Labelling course is a great next step to follow this training.

Attendees of both the Canadian Nutrition and Ingredient Labelling workshops will receive an electronic copy of the Food Suite® Smart Tools for Canadian Ingredient Labelling.

This program is also offered through our partner in Alberta, the Alberta Food Processors Association (AFPA). Please visit their website to see course dates and availability.

TO REGISTER AND TO LEARN MORE CLICK HERE!

Location GUELPH, ONTARIO CANADA

Upcoming Workshops

These workshops are hosted by NSF Canada and presented by Gary Gnirss of Legal Suites Inc.

Due to the COVID-19 outbreak, face-to-face training have been cancelled until the end of June  2020. If you are in need of food labelling training, please note that Legal Suites can provide all training programs online. Please check our calendar for upcoming online training. Ask us about custom online training for your organisation.


   US... 

US Human Food Labeling under U.S. FDA

►June 18, 2020

►November 23, 2020

(Guelph, ON)

MORE INFO @ NSF International


Canada  Canadian...  

Advanced Canadian Ingredient Labelling

►April 28, 2020 (To be Rescheduled)

►May 26,  2020

►September 14, 2020

(Guelph, ON & Vancouver, BC)

MORE INFO @ NSF International


Advanced Canadian Nutrition Labelling

►April 29, 2020 (To be Rescheduled)

►May 27, 2020

►September 15, 2020

(Guelph, ON and Vancouver, BC)
MORE INFO @ NSF International


Canadian Food Labelling Workshop
►June 15, 2020

(Guelph, ON)
MORE INFO @ NSF International


Canadian Food Regulations

March 24, 2020 (To be Rescheduled)
►October 5, 2020

(Guelph, ON)

MORE INFO @ NSF International


Canadian Ingredient Labelling

►March 26, 2020 (To be Rescheduled)
►June 16, 2020
October 7, 2020
November 12, 2020

(Guelph, ON and Vancouver BC)
MORE INFO @ NSF International


Canadian Nutrition Labelling

►March 27, 2020 (To be Rescheduled)
►June 17, 2020
►October 8, 2020
►November 13, 2020
►November 27, 2020 

(Guelph, ON and Vancouver, BC)
MORE INFO @ NSF International


Canadian Regulatory Short Course

►March 24, 2020 (To be Rescheduled)
►October 5 2020

(Guelph, ON)
MORE INFO @ NSF International


Canadian Ingredient Labelling

May 5, 2020

(Edmonton, AB)
MORE INFO @ Alberta food Processors Assocation


 Canadian Nutrition Labelling

May 6, 2020

(Edmonton, AB)
MORE INFO @ Alberta food Processors Assocation


 US Food Labelling Under the FDA

May 7, 2020

(Edmonton, AB)
MORE INFO @ Alberta food Processors Assocation


Food Labelling Short Course

►June 15 - 18, 2020

(Guelph, ON)
MORE INFO @ NSF International


US Food Labelling Under the FDA

►June 18, 2020
►November 23, 2020

(Guelph, ON)
MORE INFO @ NSF international


Understanding Canadian Food Regulations

►November 11, 2020

(Guelph, ON)
MORE INFO @ NSF International


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