Designed as a comprehensive overview of human food labeling under the U.S. Food and Drug Administration (FDA), this program explores the Federal Food, Drug, and Cosmetic Act, the Code of Federal Regulations (Title 21), the Fair Packaging and Labeling Act and other valuable resource guides related to food labeling. Through presentations and workshop exercises, this program builds your knowledge and confidence to navigate the U.S. food labeling landscape and address food labeling requirements. Relevant comparisons to USDA (FISIS) meat and poultry labeling as well as Canadian food labeling are discussed as points of interest and contrast. Comprehensive resource materials, including an electronic copy of the Food Suite® Smart Tools for US Food Labeling, are provided as a part of this training program.
This training course does not cover pet food, infant food and formula labeling, dietary supplements, restaurant foods or alcoholic beverages.
This program is also offered through our partner in Alberta, the Alberta Food Processors Association (AFPA). Please visit their website to see course dates and availability.