What's New in Food Labelling?  

NUTRITION LABELLING, OTHER LABELLING PROVISIONS AND FOOD COLOURS (2016) :

They're here!  The official Canada Gazette Part II publication has been posted to the Public Works and Government Services Canada website. 

Click here to link to SOR/2016-305 and view Food and Drug Regulations amendments.

Let us help you work through these major changes to nutrition labelling, ingredient labelling, colours, health claims and so on.  We have added new webinars to our programs that will focus on these newest developments.  Join us for over the coming months so that we can help you gear up for the changes.  Click here to learn more and register.


   Welcome Workshop Attendees...

LEGAL SUITES® WEBSITE:

Workshop attendees are welcome to preview the web site and download the workshop support content they have subscribed to. Please note that workshop attendees have been given a coupon code to access the applicable content related to their workshop program. The coupon code covers 100% of the cost of the support materials assigned to it.


   Services...

REGULATORY SERVICES:

Compliance is the backgone of Legal Suites Inc.  We offer services and know-how products to help industry ensure compliance with laws and regulations in United States and Canada.  Find out more about who we are and how we can assist you! more info

KNOW-HOW PRODUCTS AND SERVICES:

There are better and easier ways to manage compliance in today's fast paced world of changes to regulations, and the ever growing complexity of laws. Legal Suites Inc. offers a few solutions such as the Food Suite® US Food Labeling Reference CD package, US and Canadian food labeling workshops, update services and more! more Info

COMPLIANCE SERVICES:

Food labelling consulting services are provided by Bulcan Foodbev Consultants (BFB). BFB offers a number of services such as label reviews, product registrations, language translations, product registration and more (see below)...

   CANADIAN SERVICES...

  • Canadian Regulary Consulting - Food Consumer Products, etc.
  • Labelling Review - Food Consumer Products, etc.
  • Language Translations - French
  • Novel Food Submissions
  • Temporary Marketing Authorization Submissions
  • Food Additive Submissions
  • Advertising Review
  • Canadian Food Labelling Workshops

 

US SERVICES....

  • US Regulatory Consulting - Food
  • Labelling Review - FDS & USDA
  • Language  Translations - Spanish
  • Letters of Deviation for Canadian Meat & Poultry Products Imports
  • US Food Labelling Workshops

 

Legal Suites® News

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  • Special features & promotions
  • New services or offers
  • Information on workshops, webinars & training
  
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Food Suite® Features

 Food Suite® Smart Tools Reference Manual to the Food and Drugs Act & Regulations.

FS Smart Tools

 

The most comprehensive, user-friendly version of the Canadian Food and Drugs Act and Regulations that has been available for years on CD is making its way to an online version. Subscribe above and become the first to learn when this becomes available.

Articles

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20 years of writing for Food in Canada – Part 2

October 10, 2017 by Gary Gnirss

The consolidation of federal food legislation begins the cycle for the next two decades of food in Canada

Read more →

20 years of writing for Food in Canada – Part I

September 15, 2017 by Gary Gnirss

Regular columnist and regulatory guru, Gary Gnirss, dishes on how Canadian food regulations and the food industry have changed over the last 20 years


 The new Canada’s Food Guide

August 8, 2017 by Gary Gnirss

If all goes according to plan, Health Canada will unveil the newest edition of Canada’s Food Guide in early 2018

Upcoming Workshops

USA32US Food Labelling Workshop: 

A one day workshop dedicated to US food, (human), labelling under the authority of U.S. FDA. Content covers basic labelling considerations such as common names, net content,ingredient lists, allergen information, nutrition information and domicile statements. Additional labelling considerations such as percent juice labeling, country of origin, etc. are also covered. The workshop will contrast FDA food labeling requirements against select Canadian USDA meat/poultry considerations. Excluded content includes dietary supplements, medical foods and infant formula.

This workshop is sponsored by NSF Canada. Presented by Gary Gnirss of Legal Suites Inc.

► September 19, 2017
     (Orange County, California) 
     MORE INFO @ NSF


Canada Canada Food Regulations Workshop: 

Gain a comprehensive understanding of Canadian food regulations, ask questions of leading experts in the field and learn how to strategically use the regulations and regulatory process to optimize your business proposition and market position. Through presentations, group activities and case studies, this two-day program thoroughly reviews food regulations in Canada.

This workshop is sponsored by NSF Canada. Presented by Gary Gnirss of Legal Suites Inc.

► October 16-17, 2017
     (Guelph, Ontario)
     MORE INFO @ NSF

FOOD SUITE® CANADIAN BULLETINS

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Food Suite® Canadian Bulletins provide subscribers food compliance news they need to know. Follow this link to see for yourself.

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FOOD SUITE® MICROSITES

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 Information fuels knowhow. The Food Suite® compliance microsites provides subscribers heads up information that simplfies complaince management.

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FOOD SUITE® SMART TOOLS

FoodSuite Smart Tools Manual

The Food Suite® Reference Manual to the Food and Drugs Act and supporting Smart Tools is changing compliance research for the better.

Read more...

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